New Book – Unique New Seaweed Preparation Techniques (Never before used in cooking).

Pressbox (Press Release) - The Seaweed Jelly-Diet Cookbook Guide explains how to prepare seaweed into different consistencies that replace high fat with improved nutrition and decadent non-fat creamy textures to make your food more nutritious and delicious – naturally.

Vancouver, Canada, September 3 2008 - Canadian author Clayten Tylor has written his first book called ‘The Seaweed Jelly-Diet Cookbook Guide’, which explains unique new ways to prepare seaweed into the perfect weight loss and nutritional food additive.

This book states that seaweed jelly could revolutionize the food industry because it improves the taste and texture of any recipe, while reducing calories and fat. Moreover, that it could help end world hunger because it is one of the most nutritious and low-cost food sources.

Utilizing his background in alchemy, and years of reading esoteric doctrine, Clayten deciphered the patent documents for seaweed extracts (thickening and emulsifying additives used in the fast food industry) and created unique new preparation techniques, never before used in cooking.

Combining his previous experience as a restauranteur, Clayten devoted 1½ years to his search for the ‘perfect’ food. He prepared seaweed into a jelly and created over 80 recipes as examples of how to use seaweed to enhance the taste, and create creamy decadent consistencies, that could make your wildest food fantasy recipes come true..

Clayten says, “At first, I hated the taste of seaweed. However, when I prepared it to be almost tasteless, and mixed it with other foods, it made every recipe more creamy and delicious - and all calorie-free. It easily replaces butter, eggs, cream, or other high-fat ingredients, and alternatively, by freezing or blending the jelly with different bases, such as oil, milk, or sweetener, creates even yummier textures.”

Although the fast-food industry executives should read this book, it also would appeal to the ‘gourmet’ in all of us. Moreover, for someone who just likes to cook, concerned about nutrition, or wants to lose weight, this book can change the way you eat, and turn you into a gourmet cook - and all that is required is, an open mind.

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Contact Information

The Seaweed Jelly-Diet Cookbook Guide.
ISBN 9781435737969