European Chef and Smoker joins the team at Charlie’s Larder

Added: (Thu Mar 09 2006)

Pressbox (Press Release) - European Chef and Smoker joins the team at Charlie’s Larder

Leading East Anglia Wholesaler Charlie’s Larder welcomes chef Duncan Parry to their team, taking on the role of General Manager.

Duncan’s career began in the world of catering working part-time in his local restaurant, moving on to butler at Buckingham Palace and Windsor Castle before rising to the position of head chef in hotels and restaurants across Europe. In recent times, Duncan has been responsible for the Stour Valley Smokehouse providing a range of meat, fish and cheese throughout East Anglia, building on an excellent background to take on the new role at the Daily Telegraph/Energis Customer Service Award winning company.

Charlie’s Larder (formerly Thompson’s Fine Foods Limited) is an established wholesale company providing quality gourmet deli products and dry stores to leading hotels and restaurants throughout East Anglia. They pride themselves on supplying the finest products at the most competitive prices. Duncan joins them as the organisation’s growth exceeds their expectations.

David Thompson, Managing Director of Charlie’s Larder explains, “Duncan’s wealth of knowledge will be a valuable asset to the company during this period of rapid growth. His background and experience will mean Charlie’s Larder will be able to provide a more informed and efficient service to our growing customer base. And in addition, we now offer a new range of delicious smoked products, virtually direct from the supplier”.

If you require any information on the company, please contact Charlie’s Larder directly on 01787 466857 or Andy Piper at Pure Balance Publicity on 01787 371527 and the email details above.