Pea Protein Market Future Demand & Growth Analysis with Forecast up to 2024
Added: (Thu Dec 06 2018)
Pressbox (Press Release) -
Axiom Market Research & Consulting added a, “Pea Protein Market Report, By Product Type, Product Form, Application & Geography – Global Market Share, Trend Analysis & Forecast Up To 2024” Isolates comprised of protein content was approximately 95%, which found its application as dietary supplements in sports nutrition industry.
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Pea Protein Market Analysis:
Rich in essential nutrients, the Global Pea Protein Market is expected to witness a rapid growth for demand due to the rising concern for health and wellness among the consumers globally.
Pea Protein can be found in dry as well as wet form. Dry based pea protein segment accounted for 72.5% of the total industry revenue in 2016. It is expected to dominate this industry during the forecast period, considering its significant use in the processing of nutritional health supplements, meat, and bakery products. Dry segment is mainly available in powdered form.
Global Pea Protein Market Segmentation Based On:
Global Pea Protein Market By Product Type:
1. Pea Protein Isolates
2. Pea Protein Concentrates
3. Textured Pea Proteins.
Global Pea Protein Market By Application:
1. Snacks & Bakery Products
2. Meat extenders & Analogs
3. Nutritional Supplements
4. Beveages
Global Pea Protein Market By Geography:
1. North America
2. Europe
3. Asia-Pacific
4. South America
5. Middle East & Africa
Brows Full Report Details:
https://axiommrc.com/product/1669-pea-protein-market-report/
Leading Partners of Pea Protein Market:
Roquette Frerers, Burcon NutraScience, Cosucra-Groupe Warcoing, Nutri-Pea Ltd., Sotexpro, Axiom Foods, Farbest Brands, Shandong Jianyuan, Yan Tai Shuang Ta Food, The Scoular Co. and among other.
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