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Ducks galore

Added: (Wed Dec 05 2018)

Pressbox (Press Release) - Precision’s new duck drying and ageing cabinet for best taste, texture and hygiene

According to the experts, once you experience eating dry-aged waterfowl, you will never go back. It’s more tender, tastes better and the skin ‘crispens’ up beautifully. Fresh waterfowl can taste earthy and tough due to high levels of oxygen-rich blood, which they need for long-distance flights. That’s why dry-ageing is recommended. It breaks down tough muscle structure and removes excess blood. However, not every restaurant has the space to hang birds for the required time and in food-safe conditions.

Precision’s new refrigerated duck ageing and drying cabinet offers the solution. It provides the perfect temperature and humidity-controlled environment to dry the ducks. Its stainless steel construction and professional finish provide not just hygienic storage and ageing, but also look stylish so it can be used front of house, theatre-style, as a display to encourage sales.

The temperature can be set accurately from 1°C to 4°C with a constant humidity level of 40-50%. Automatic hot gas defrost and a waste heat recovery condensate vaporiser system ensure optimal performance.

Available in single- or double-door versions, the cabinet has three levels of hanging rail, with each rail having its own drip tray. Each hanging rail can hold nine ducks giving the DDTP601 single-door cabinet a capacity of 27 ducks and the double-door DDPT1410 a 52 duck capacity. There is a high velocity fan for each rail, ensuring even temperature distribution throughout the cabinet and hi/lo audio-visual temperature alarms. Door locks are fitted as standard.

For more information check out the Precision website (www.precision-refrigeration.co.uk), or call the company directly on +44 (0)1842 753 994.

Copy ends
Precision duck drying and ageing cabinet-1.docx – Dec-18
Press Enquiries:
Toni Turner at The Publicity Works
Tel: 01263 761000 Email: precision@publicityworks.biz
For more news about Precision visit the press office at www.publicityworks.biz
Nick Williams at Precision Refrigeration: +44 (0)1842 753 994

More information on Precision from www.precision-refrigeration.co.uk

Notes for editors
Who Is Precision?
• British manufacturer Precision supplies robust, dependable refrigeration for commercial catering environments. Precision Refrigeration is run by people who know what matters most in a busy, demanding kitchen. Directors include Andy Fysh and Nick Williams, both ex-Williams Refrigeration.
• Back bar, upright gastronorm cabinets and prep counters are manufactured in stainless steel inside and out - delivering the quality and reliability that you expect from a market leader, but at significantly better prices.
• Precision is about good, solid, functional products that caterers and their customers can depend on, 24 hours a day, 365 days a year. All products are backed with a straight-talking, no quibble guarantee.

Submitted by:Toni Turner
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