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New Cookbook

Added: (Wed Jan 02 2002)

Pressbox (Press Release) - PASSOVER COOKERY: IN THE KITCHEN WITH JOAN KEKST

From the novice to the seasoned cook, the Passover holiday presents a host of culinary challenges. Whether you want to create a new and distinctive Seder feast or to reproduce your grandparents’ beautiful traditions, your holiday kitchen climate will remain cool with a helpful book, Passover Cookery: In the Kitchen with Joan Kekst.

Cleveland food writer, lecturer, kosher cooking instructor and passionate cook, Kekst wrote her book in response to frequent pleas for help from those making Passover for the first time. She combines common sense, easy to follow instructions with creative recipes from her extensive private collection with indispensable guidance. Passover Cookery includes:

Dishes that can be made ahead of the Seder
Interesting foods children love
Many low-fat/low-cholesterol and vegetarians suggestions
Ethnic specialties from Sephardic and Ashkenazic heritage
A six week count-down to Passover preparations
Extraordinary Photography

“Don’t be unfair to your family. It would be a real crime not to make a Seder for fear of making a mistake or cooking with kosher for Passover foods and recipes. There is no stress to Passover, as soon as all family members know what to do,” says Joan Kekst. .”We can all participate.”

READ WHAT OTHERS SAY ABOUT PASSOVER COOKERY. Log on to Amazon.com

TO ORDER:
Five Star Publications
P.O. Box 6698
Chandler AZ 85246-6698

ISBN 1-877749-44-3
$24.95 + $4.50 shipping

E-mail – FiveStarSupport.com/cOOKBOOKS/PassoverCookery

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